CarefulPeachboutique

Since 1878, Jean Leblanc has created vinegars according to the old Burgundian tradition.  Walnut oil goes well with slightly bitter vegetables, like a radicchio salad with crumbled bleu cheese and toasted walnuts.  Toss through pasta with a soft cheese like Gorgonzola or mix with steamed greens or beans.  These are only a few tasty suggestions, but there are many wonderful dishes that can be improved with walnut oil!  8 ounces.  Product of France.
SALE! 15% off: Regularly $20.00, now $17.00