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Since 1878, Jean Leblanc has created vinegars according to the old Burgundian tradition. This balsamic vinegar has been aged for 12 years for the perfect balanced taste synonymous with Jean Leblanc vinegars. Drizzle it over bruschetta, salads, and pasta dishes or mix it into dressings and salads for a meal you won't soon forget. 16 ounces. 6% acidity. Product of France. |
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