Since 1878, Jean Leblanc oils have been cold pressed in France with a stone mill according to the old Burgundian tradition. But how do I use it you ask? Truffle oil's best use is summed up in one word ¿ drizzle. Drizzle it over mashed potatoes, risottos, frittatas, foccacia and pizzas, asparagus, bowls of pasta, fancy salads (preferably including scallops) and mushroom ragouts and sauces. Beyond the drizzle, it can be used (sparingly) to make vinaigrettes for fancy salads or other vegetable dishes. If you're adventurous in the kitchen, experiment by adding a little truffle oil to some of your favorite dishes. You may well find that the best use for your oil is one of your own creations!
8fl oz
Product of France
SALE! 15% off: Regularly $30.00, now $25.50
Sign In
